Biblioteca da Universidade do Minho

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Odors in the food industry / edited by Xavier Nicolay Monografia Publication New York : Springer, cop. 2006 Description XIV, 162 p. ; 24 cm LocationBiblioteca de Engenharia Biológica Availability Reference (1).

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Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ Monografia Publication New York : Springer, cop. 2007 Description XVI, 316 p. : il. ; 24 cm LocationBiblioteca de Engenharia Biológica, Biblioteca Geral da Universidade do Minho Availability Available (1). Reference (1).

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Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira Monografia Publication New York : Springer, cop. 2007 Description XV, 93 p. ; 25 cm LocationBiblioteca Geral da Universidade do Minho, Biblioteca de Engenharia Biológica Availability Available (1). Reference (1).

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